Perfect Lemon Meringue Pie

All About Meat

History of Meat

History

Meat constituted a substantial proportion of even the earliest humans' diet, paleontological evidence suggests...

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Types of Meat

Types of Meat

A wide variety of animals are eaten for their meat. This list includes meats most commonly eaten around the...

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Nutritional value of Meat

Nutritional value

All muscle tissue is very high in protein, containing all of the essential amino acids, and in most cases is a good source...

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Meat Recipes

Grilled Mustard Chicken Breasts

Grilled Mustard Chicken Breasts

Adapted from The Eating Well Cookbook. Marinate chicken breasts in this mixture of three different kinds...

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Crispy Butter Chicken

Crispy Butter Chicken

This recipe calls for no flour, so this can be a gluten-free meal! It's simple as can be to prepare and can be an addition to any number of meals including rice...

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Slow Cooker Pulled Barbecue Beef

Slow Cooker Pulled Barbecue Beef

This spicy barbecue beef is simple to make and it makes a simply delicious filling for a hearty sandwich...

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Types of Meat

Beef

Beef

A staple in North America, Europe, the Middle East, parts of South America Africa and Southeast Asia, the meat...

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Pork

Pork

Although technically fresh pig meat, the term pork is often used to include processed meat such as bacon...

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Chicken

Chicken

Possibly the most popular meat in the world, and certainly the most common poultry. Chicken has been eaten for...

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Methods of meat preparation

Barbecue

Barbecue

Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and diminutive form; Barbie ...

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Smoked meat

Smoked meat

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory...

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Steak

Steak

A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular...

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Stew

Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served...

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Sausage

Sausage

A sausage is a food made from ground meat and often salt, herbs, and spices....

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Dried meat

Dried meat

Drying is a very old method of preserving meat. It is also relatively inexpensive and has recently become ...

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Sausages

Sausages

A favorite method of food preservation that has lasted - even flourished - to modern times is sausage making...

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Meat dishes

Meat dishes

London Broil: Flank steak, a cut from the abdomen, that is marinated for more than an hour, broiled and cut....

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